More from Food

  • Slow cooker provides warm meals in winter

    Family Features | February 23, 2016 - 4:04pm

    During a cold winter, a hearty, home-cooked meal is just the thing you need to warm up.

  • Simple ingredients transform pork loin

    By Katie Workman
    The Associated Press | February 23, 2016 - 4:02pm

    This is one of those recipes that makes you feel like a bit of a genius because it’s so easy, requires little active time and tastes as if you worked your little fingers to the bone.

  • Slow roasting brings out best in lamb

    By Sara Moulton
    The Associated Press | February 23, 2016 - 4:00pm

    I love lamb in all its guises: lamb chops, lamb stew, rack of lamb, ground lamb, souvlaki ... You name it, I dig it.

  • Low-carb diet helps reverse weight gain

    Family Features | February 16, 2016 - 5:33pm

    The hustle and bustle of the holiday season – now a distant vision in the rearview mirror – led to over-indulging and deviating from a healthy lifestyle.

  • Crostini offer easy elegance for Academy Awards night

    By Katie Workman
    The Associated Press | February 16, 2016 - 5:32pm

    Crostini sound simple. Slices of bread brushed with olive oil and toasted then topped with something that need be no more complex than a sprinkle of salt and a generous rub with a fresh garlic clove.

  • Hors d’oeuvres show a Hollywood flair

    By Sara Moulton
    The Associated Press | February 16, 2016 - 5:31pm

    So you’ve decided to host an Oscars party this year, but you aren’t sure what to serve.

  • It’s good to know dinner already is in the can

    Family Features | February 9, 2016 - 4:26pm

    Mothers pride themselves on serving their families wholesome, homemade meals.

  • Heat meets sweet in spiced brownies

    By Katie Workman
    The Associated Press | February 9, 2016 - 4:25pm

    Mexican hot chocolate is a beloved beverage made from chocolate – no surprise there – combined with cinnamon and another spice or two to bring up the heat.

  • Oysters are perfect for romanctic day

    By Sara Moulton
    The Associated Press | February 9, 2016 - 4:24pm

    One of Valentine’s Day’s enduring customs is to launch the annual Feast of Love with a dozen raw oysters on the half shell washed down with a chilled bottle of bubbly.

  • Game day duo is sure to score with Super Bowl fans

    Family Features | February 2, 2016 - 4:04pm

    Even if your team isn’t playing in the Super Bowl, you still can come out a winner with a tasty viewing party recipe.

  • ‘Easy’ isn’t dirty word when making homemade soup

    By Katie Workman
    The Associated Press | February 2, 2016 - 4:02pm

    Homemade chicken noodle soup is well known as a panacea for whatever ails you, but the time it takes to pull it together is not always within our grasp.

  • Skip a step to make a better baked pasta

    By Sara Moulton
    The Associated Press | February 2, 2016 - 4:00pm

    If there’s anything more comforting than boiled pasta in a sauce, it’s got to be baked pasta in a sauce.

  • Rotisserie chicken offers meal on the fly

    By Melissa D'Arabian
    The Associated Press | January 26, 2016 - 4:11pm

    Having a trusty fast food strategy is the busy person’s key to eating well.

  • Simple dip pleases hungry Super Bowl crowd

    By Katie Workman
    The Associated Press | January 26, 2016 - 4:10pm

    Hosting a horde of fans for the Super Bowl? Or are you crashing somebody’s party and tasked with bringing something delicious?

  • Foil-baked fish is surprisingly easy

    By Sara Moulton
    The Associated Press | January 26, 2016 - 4:09pm

    The Chinese like to feature whole steamed fish on the menu of their New Year’s feasts.

  • Popcorn rises to meet every occasion

    Family Features | January 19, 2016 - 5:42pm

    No matter what kind of events you have on your social calendar, you can pop up delicious treats that are sure to be a hit.

  • Congee offers flavorful way to enjoy rice

    By Katie Workman
    The Associated Press | January 19, 2016 - 5:41pm

    Want a delicious new way to eat rice? As in, a way that doesn’t involve eating it from a little white takeout box?Let’s talk congee.

  • Little beer adds lot of flavor to sliders

    By Sara Moulton
    The Associated Press | January 19, 2016 - 5:39pm

    Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its smallest form – the slider.

  • Recipes deliver 110 percent effort at playoff time

    Family Features | January 12, 2016 - 4:02pm

    When game day arrives and friends and the family are gathered around the big screen to cheer your team to victory, the only thing missing is some great grub to make the celebration complete.

  • Salsa offers a fresh approach to fish

    By Sara Moulton
    The Associated Press | January 12, 2016 - 4:00pm

    The French love to cook fish by poaching it in a flavored liquid, usually a combination of herbs and either white wine or water and leeks or onions.

  • Salad offers break after heavy holiday meals

    By Katie Workman
    The Associated Press | January 12, 2016 - 3:29pm

    I loved every bite of the holidays. I loved the mashed potatoes and the pies and the cornbread stuffing and everything else.

  • Spices, herbs season dishes, cut salt

    Family Features | January 5, 2016 - 4:04pm

    Make a new year’s resolution? We hope you didn’t forget salt.

  • Cauliflower offers cutlet option

    By Sara Moulton
    The Associated Press | January 5, 2016 - 4:02pm

    Let’s say that one of your new year resolutions was to eat healthier and lose some weight. Join the crowd, right?

  • Frittata offers omelet’s yum without its effort

    By Katie Workman
    The Associated Press | January 5, 2016 - 4:00pm

    Eggs for dinner? You’re talking about serious comfort food.

  • Bowien offers spicy anecdotes, recipes

    By Jocelyn Noveck
    The Associated Press | December 29, 2015 - 7:04pm

    NEW YORK – Reality check: The kung pao pastrami at Danny Bowien’s Mission Chinese Food in Manhattan doesn’t actually arrive on a flaming dish with sparks flying in all directions, despite being illustrated that way in his entertaining new cookbook.